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Ingredients:
1 bag (10oz) of brownie mix (plus the oil & egg to make the batter)
1 pkg (6 pack) reese’s peanut butter cups (12 cups total)
1 pkg (16oz) of refrigerated cookie dough
Instructions:
1 Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
2 Prepare the Separate the brownie mix according the package directions; set aside.
3 Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
4 Place a Reese’s peanut butter cup upside down on top of the cookie dough.
5 Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
6 Bake for 18-20 minutes or until the brownie batter is cooked through.
7 Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.
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