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Instructions
Step 1: Prepare the Caramel
- Place the caramels and heavy cream in a microwave-safe bowl.
- Heat in 20-second intervals, stirring each time, until the caramel is fully melted and smooth.
Step 2: Combine with Peanuts
- Add the roasted peanuts to the melted caramel and mix until well-coated.
- Use a spoon to scoop small clusters onto a parchment-lined baking sheet. Let them cool and firm up slightly.
Step 3: Melt the Chocolate
- In another microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between. Add coconut oil for a glossy finish if desired.
- Stir until the chocolate is smooth and fully melted.
Step 4: Coat the Clusters
- Dip each caramel-peanut cluster into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the cluster and let the excess chocolate drip off.
- Place the coated clusters back onto the parchment-lined sheet.
Step 5: Chill and Serve
- Refrigerate the clusters for 30 minutes or until the chocolate is set.
- Serve immediately or store in an airtight container at room temperature for up to a week.
Tips for Perfect Peanut Caramel Clusters
- Choose Quality Ingredients: The better the chocolate and peanuts, the tastier the clusters.
- Add a Sprinkle: For a finishing touch, sprinkle sea salt, chopped nuts, or sprinkles on top before the chocolate sets.
- Storage: Keep clusters cool to prevent the chocolate from melting, especially in warmer climates.
Why These Clusters Are a Treat for Every Occasion
Peanut Caramel Clusters combine textures and flavors that satisfy every craving. The crunch of the peanuts, the gooey sweetness of caramel, and the creamy richness of chocolate make them a universally loved treat.
Make a batch for your next gathering, wrap them in decorative bags for holiday gifts, or enjoy them with a cup of coffee for a moment of indulgence. However you enjoy them, these clusters are sure to bring smiles all around!
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