pecan braline cake

• 2 tbsp unsalted butter
• 14 oz can sweetened condensed milk
• 1 cup pecans, chopped

How To Make Pecan Praline Cake:

1. Prepare the Batter:
   • Blend together the cake mix, oil, eggs, water, and frosting in a mixing bowl until smooth.
   • Fold in the ½ cup of finely chopped pecans.
2. Bake:
   • Spread the mixture into a well-greased 9×13 baking dish.
   • Bake for 40 minutes or until cooked through.
3. Prepare the Topping:
   • While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
   • Remove from the heat and stir in the chopped pecans.
4. Finish and Serve:
   • Spread the topping mixture over the warm cake.
   • Serve and enjoy!

This cake is sure to delight your taste buds and impress your guests. Enjoy every bite of this delectable dessert!