Pecan Pie Bars Recipe

• While the crust is baking, prepare the filling. In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until smooth and combined.
• Stir in the chopped pecans or whole pecans (depending on your preference).

4. Assemble the Bars:

• Once the crust has baked, remove it from the oven and let it cool slightly.
• Pour the pecan filling evenly over the warm crust.
• Bake for an additional 25-30 minutes, or until the filling is set and golden. A toothpick inserted into the center should come out clean, though it will be sticky due to the syrup.

5. Cool and Serve:

• Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the bars out of the pan using the parchment paper overhang.
• Cut into squares or bars and serve.

Enjoy your Pecan Pie Bars! These are rich, sweet, and have the perfect balance of crunchy and gooey with a buttery crust. Perfect for a dessert table or as a treat with coffee or tea!