Pecan Pie Cookies

Pecan Pie Cookies: A Sweet Twist on a Classic Dessert

If you love pecan pie but are looking for a quicker, easier, and more portable version of this classic dessert, look no further than Pecan Pie Cookies! These delightful cookies pack all the rich, nutty flavor of traditional pecan pie into a bite-sized treat that’s perfect for holidays, parties, or just a special afternoon snack. With a buttery cookie base, a gooey caramel filling, and crunchy toasted pecans, these cookies are sure to become your new favorite indulgence.

Let’s dive into how to make these delicious Pecan Pie Cookies, and discover why they are a perfect treat for any occasion.

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Why You’ll Love Pecan Pie Cookies

1. A Perfect Blend of Flavors:
   The balance of sweet, buttery, and nutty flavors makes pecan pie a classic favorite. Pecan Pie Cookies capture that essence but are easier to serve and enjoy. The soft, melt-in-your-mouth cookie base pairs perfectly with the sticky, caramel-like filling and the rich crunch of pecans.
2. Quick and Easy:
   Making pecan pie can be time-consuming and requires baking a pie crust. Pecan Pie Cookies eliminate the need for a crust, making the process faster and less messy, while still delivering that beloved pie flavor.
3. Great for Gift-Giving:
   These cookies make an excellent gift for holidays, birthdays, or just because! They’re easy to pack and share with friends and family, and the combination of flavors and textures is sure to impress.
4. Versatile:
   You can tweak the recipe to suit your preferences. Whether you like extra pecans or a dash of cinnamon or vanilla, the recipe is simple to adapt, allowing you to experiment and customize your cookies.

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Ingredients You’ll Need

For the Cookie Base:

• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

For the Pecan Pie Filling:

• 1/2 cup light corn syrup
• 1/4 cup brown sugar, packed
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pecans, chopped or whole (toasted if preferred)

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