Penuche Fudge

• Gradually add the powdered sugar to the mixture, stirring continuously until fully combined and smooth. The fudge will start to thicken as you add the powdered sugar.
• If you’re adding nuts, fold them in now.

4. Pour into a Pan:

• Line a square 8×8-inch baking dish or a similar-sized pan with parchment paper or lightly grease it.
• Pour the fudge mixture into the prepared pan, spreading it evenly.

5. Let It Set:

• Allow the fudge to cool to room temperature, then place it in the refrigerator to firm up for about 2 hours or until fully set.

6. Cut and Serve:

• Once set, cut the fudge into small squares and enjoy!

Tips:

• For a smoother texture: If the fudge seems too grainy, you can stir it vigorously for a few more minutes after adding the powdered sugar. The heat should help it become smoother.
• Optional Add-ins: You can add other flavorings like a pinch of cinnamon or a drizzle of caramel sauce for extra flavor. For added crunch, fold in some chopped nuts like walnuts, pecans, or almonds.

Enjoy:

Penuche Fudge is a nostalgic, melt-in-your-mouth treat that’s perfect for gifting during the holidays or enjoying year-round. The creamy texture combined with the rich caramel flavor is sure to satisfy any sweet tooth!