Pepper Jelly Cheese Dip

1. Prepare the base:
   • In a medium mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and shredded cheddar cheese.
   • Use a hand mixer or a whisk to blend everything together until smooth and creamy. You can also use a spoon if you prefer, but a mixer helps ensure it’s extra smooth.
2. Add flavoring:
   • Mix in the chopped green onions (if using) and a pinch of salt and pepper to taste. Stir well to combine.
3. Layer the pepper jelly:
   • Spread the cheese mixture evenly into a serving dish (a small baking dish or a pie plate works well).
   • Once the cheese base is spread out, spoon the pepper jelly on top. You can warm the jelly slightly in the microwave for 15-20 seconds to make it easier to spread, or you can leave it as is for a chunkier texture.
   • Spread the pepper jelly evenly across the top, or leave it in a thick, dolloped layer for a more rustic look.
4. Serve:
   • Serve immediately with crackers, chips, or sliced veggies for dipping.
   • If you prefer, you can chill the dip for an hour before serving to let the flavors meld together.

Tips:

• Pepper Jelly Variations: Feel free to use different types of pepper jelly, such as jalapeño, habanero, or even strawberry or peach pepper jelly for a unique twist.
• Make it Spicy: If you like extra heat, you can mix some finely chopped fresh jalapeños or other hot peppers into the cream cheese mixture or top it with some hot sauce along with the pepper jelly.
• Make Ahead: You can prepare this dip in advance and refrigerate it for a few hours or overnight. This helps the flavors develop and makes it easy for party prep.

This Pepper Jelly Cheese Dip is an easy-to-make crowd-pleaser that brings together creamy, tangy, and sweet flavors with a hint of spice. Enjoy!