Perfect Boiled Eggs Every Time: Easy-Peel, Smooth, and Non-Sticky

For perfectly cooked eggs, boil large eggs for exactly 9 minutes. Adjust the time slightly if your eggs are smaller or larger than average.

Ice Bath Post-Boil

After boiling, immediately transfer the eggs to an ice bath. The rapid cooling causes the egg inside to contract, making peeling a breeze.

Peeling the Eggs

Once the eggs are cool, gently crack the shell all around by rolling them on a hard surface. Start peeling from the wider end, where there is a small air pocket, making the initial break easier.

Why This Method Works

The combination of starting with boiling water, pricking the eggs, and then shocking them in cold water is what makes this method effective. Each step is designed to help the egg separate from the membrane inside the shell, ensuring that your eggs are easy to peel and perfectly smooth.

Enjoy Your Perfectly Peeled Eggs!

Now that you know the secret to perfectly peeled boiled eggs, you can enjoy them in salads, as a healthy snack, or however you like them! No more frustrating peeling sessions, just smooth, delicious eggs ready for your enjoyment.