Perfect Prime Rib

Prime rib is a classic and luxurious roast that’s perfect for special occasions. This recipe ensures a perfectly cooked prime rib with a flavorful crust and juicy interior. Here’s how to make it:

Ingredients:

For the Prime Rib:

• 1 bone-in prime rib roast (about 4-6 pounds)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• For the Au Jus:
  • 2 cups beef broth1 cup red wine1 tablespoon Worcestershire sauceSalt and black pepper, to taste

  Instructions:

• 1. Prepare the Prime Rib:

  a. Remove the prime rib from the refrigerator at least 2 hours before cooking to bring it to room temperature.

  b. Preheat your oven to 450°F (230°C).

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