Philly Cheese Steak Casserole

Philly Cheese Steak Casserole: A Comfort Food Classic

Craving the bold, savory flavors of a classic Philly cheese steak but want something that’s easy to make and perfect for sharing? Look no further than the Philly Cheese Steak Casserole! This dish captures everything you love about the iconic sandwich—tender beef, melty cheese, caramelized onions, and bell peppers—and transforms it into a hearty, one-dish wonder.

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Why You’ll Love This Recipe

1. All the Philly Flavor: Enjoy the essence of a cheese steak in casserole form.
2. Easy Prep: No need for complicated assembly—just layer and bake.
3. Crowd-Pleaser: Perfect for family dinners, potlucks, or game-day gatherings.

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Ingredients

For the Filling

• 1 lb ground beef (or thinly sliced steak for a more authentic taste)
• 2 tbsp olive oil
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Casserole

• 4 oz cream cheese, softened
• 1/2 cup sour cream
• 2 cups shredded provolone or mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup heavy cream

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