Step 1: Preheat the Oven

• Preheat oven to 400°F (200°C).

Step 2: Bake the Potatoes

• Bake potatoes for 45-60 minutes until tender. Pierce with a fork to check doneness; they should be soft and easily pierced.

Step 3: Sauté the Vegetables

• Heat olive oil in a skillet over medium heat.
• Sauté bell pepper and onion until softened, then set aside. This takes about 5-7 minutes, allowing the vegetables to caramelize and develop their flavors.

Step 4: Cook the Steak

• Cook steak in the same skillet until browned. This should take about 3-5 minutes.
• Season with salt and pepper. Ensure the steak is well-coated for optimal flavor.

Step 5: Prepare the Potatoes for Filling

• Cut a slit in the top of each baked potato and scoop out a portion of the insides to make room for the filling. Be careful not to scoop too much; you want the potato to maintain its structure.

Step 6: Add Cheese and Fillings

• Place a slice of provolone cheese inside each potato.
• Fill potatoes with cooked steak, peppers, and onions.
• Top each with another slice of provolone cheese.

Step 7: Melt the Cheese

• Bake for an additional 5-10 minutes until cheese is melted. Keep an eye on the cheese; it should be bubbly and slightly golden.

Step 8: Garnish and Serve

• Garnish with fresh parsley before serving. This adds a fresh, herbaceous note to the dish.