Pico De Gallo

Pico de Gallo is a fresh, zesty Mexican salsa made with simple ingredients like tomatoes, onions, cilantro, lime, and jalapeños. It’s perfect as a topping for tacos, burritos, grilled meats, or served as a dip with tortilla chips.

Here’s a basic recipe for Pico de Gallo:

Ingredients:

• 4 medium tomatoes, finely chopped (Roma tomatoes work well)
• 1/2 medium onion, finely chopped (yellow or red onion)
• 1-2 jalapeños, seeds removed and finely chopped (adjust based on your spice preference)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the Ingredients:

• Wash the tomatoes, jalapeños, and cilantro thoroughly. Dice the tomatoes into small, bite-sized pieces and place them in a bowl.
• Chop the onion and jalapeños finely and add them to the bowl with the tomatoes.
• Chop the cilantro and add it to the mixture.
• Cut the lime in half and squeeze the juice into the bowl.

2. Season:

• Stir the ingredients together. Add salt and pepper to taste, mixing until the flavors are evenly distributed.

3. Let it Sit:

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