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Heat the oven to 350 degrees.
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Blend together the flour and sugar for the crust mixture.
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Cut in the cold butter until the mixture is crumbly. Reserve 1 cup of this mixture for later.
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Press the remaining crust mixture into the bottom of a well greased 9×13 baking dish.
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Bake for 15 minutes.
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Blend together the filling ingredients, and spread them over the pre-baked crust in the baking dish.
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Top with the reserved crust mixture crumbled.
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Bake for 1 hour.
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Let cook for 15-20 minutes
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Beat together the icing ingredients until smooth.
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Drizzle the icing over the bars, adding more half and half if needed to thin the icing.
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Slice and serve.