Pineapple Coconut Dream Cake

1. Add Coconut Topping:
   • Sprinkle the sweetened shredded coconut over the frosting for added texture and flavor.
2. Chill (Optional):
   • For the best flavor and texture, refrigerate the cake for at least 1-2 hours before serving to allow the frosting to set.
3. Serve:
   • Slice and serve chilled or at room temperature. Enjoy the tropical flavors of pineapple and coconut in every bite!

Tips:

• Make it from Scratch: If you’d prefer to make the cake from scratch, you can substitute the cake mix with your favorite homemade yellow or coconut cake recipe.
• For Extra Moisture: You can add a little of the reserved pineapple juice to the cake batter to enhance the tropical flavor.
• Storage: This cake stays fresh for up to 3-4 days when stored in an airtight container in the refrigerator.

This Pineapple Coconut Dream Cake is a perfect combination of tropical flavors, making it a delightful treat for anyone who loves pineapple and coconut. Its creamy frosting and soft, moist cake will make it the star of your dessert table!