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Pineapple Upside-Down Cake: A Classic Dessert with a Tropical Twist
Pineapple upside-down cake is a nostalgic, crowd-pleasing dessert that brings a sweet, tropical touch to any occasion. With its caramelized pineapple rings, buttery cake base, and rich, golden finish, this cake has been a favorite for generations. Whether served at a family gathering, holiday meal, or casual afternoon tea, pineapple upside-down cake never goes out of style. The combination of juicy pineapple and moist cake is a true delight, making it a must-try for every baker.
Ingredients
For the Topping:
- 1/4 cup unsalted butter (½ stick)
- 1/2 cup packed brown sugar
- 1 can (20 oz) sliced pineapple in juice, drained (reserve juice)
- Maraschino cherries (optional, for garnish)
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup pineapple juice (reserved from the canned pineapple)
- ¼ cup milk
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