PIONEER PECAN PIE (NO CORN SYRUP!)

Pioneer Pecan Pie (No Corn Syrup!): A Classic, Nutty Delight

When it comes to holiday desserts, pecan pie is a timeless favorite. However, many traditional recipes call for corn syrup, which some people prefer to avoid. If you’re looking for a healthier alternative without compromising on flavor, our Pioneer Pecan Pie (No Corn Syrup!) is the perfect solution. This recipe uses natural sweeteners like brown sugar and maple syrup to create a rich, gooey filling that’s every bit as delicious as the classic version. Whether you’re making it for Thanksgiving, Christmas, or any special occasion, this pecan pie is sure to impress!

Why You’ll Love Pioneer Pecan Pie (No Corn Syrup)

1. No Corn Syrup: This recipe skips the corn syrup and uses alternative sweeteners like brown sugar and maple syrup, making it a more natural choice without sacrificing taste.
2. Perfectly Balanced Sweetness: The combination of maple syrup, brown sugar, and a hint of vanilla creates a rich, deep sweetness that complements the buttery pecans beautifully.
3. Easy to Make: With just a few simple ingredients, this pie is incredibly easy to make. You don’t need any special equipment or complicated techniques to achieve a perfect, golden crust and rich filling.
4. Perfect Texture: This pie strikes the perfect balance between a firm, slightly set filling and a gooey, indulgent texture that pecan pie lovers adore.
5. Great for Special Diets: If you’re avoiding corn syrup for health reasons or dietary preferences, this recipe is a fantastic alternative that still delivers all the deliciousness of the traditional pecan pie.

Ingredients:

For the pie crust:

• 1 ¼ cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 2-3 tablespoons ice water

For the filling:

• 1 ¼ cups packed light brown sugar
• ½ cup maple syrup (preferably pure)
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups whole pecans (halved or chopped, depending on preference)
• Pinch of salt

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