Pioneer Woman Sausage Gravy

1. Cook the Sausage:
   • In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon or spatula into small crumbles.
   • Continue cooking until the sausage is browned and cooked through, about 5-7 minutes.
2. Make the Roux:
   • Once the sausage is cooked, reduce the heat to medium-low. Sprinkle the flour over the sausage and stir it in well. Let the flour cook for about 1-2 minutes, which will form a roux (this thickens the gravy).
3. Add the Milk:
   • Slowly pour in the milk while stirring constantly to avoid lumps. Continue stirring until the gravy begins to thicken, which should take about 3-5 minutes.
   • If the gravy is too thick, add more milk, a little at a time, until it reaches your desired consistency.
4. Season:
   • Add the salt, black pepper, and red pepper flakes (if using). Taste and adjust the seasoning as needed.
5. Finish and Serve:
   • If you like, add a tablespoon of butter at the end to make the gravy extra creamy and rich.
   • Once the gravy is thickened and well-seasoned, remove it from the heat.
6. Serve:
   • Serve the sausage gravy hot, poured over freshly baked biscuits, toast, or scrambled eggs. It’s also delicious over mashed potatoes for a hearty meal.

Tips:

• Adjust Consistency: If your gravy is too thick, add a bit more milk until it reaches your preferred consistency.
• Sausage Variations: You can use either mild or spicy breakfast sausage, depending on your taste preferences. For a more savory gravy, consider using a sage-flavored sausage.
• Make Ahead: You can make the gravy ahead of time and store it in the fridge for a couple of days. Reheat gently on the stove, adding a little milk if necessary.

Enjoy this Pioneer Woman Sausage Gravy for a comforting, flavorful meal that’s sure to satisfy!