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Ingredients:
- 1 lb lean ground beef (at least 80%)
- 1 medium red onion, finely chopped
- 1/2 tsp Italian herb seasoning
- 1 cup shredded blend of mozzarella and cheddar cheeses (4 oz)
- 1/2 cup all-purpose flour
- 1 cup milk (2% or whole)
- 2 large eggs
Instructions:
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