Pork and Fennel Sausage Rolls

Ingredients
Meats
• 400 g pork
Fruits and vegetables
• 1 bulb fennel (300 g)
• 2 tablespoons flat-leaf parsley, fresh
• 3 cloves garlic
• 1 teaspoon lemon zest
Fresh produce
• 2 Eggs
Culinary aids and spices
• 1 teaspoon fennel seeds

• 1 teaspoon sesame seeds, white
Oils and vinegars
• 1 tablespoon olive oil
Breads and pastries
• 2 Sheets puff pastry
• 1/2 cup stale breadcrumbs
Dairy
• 1/4 cup grated Cheddar cheese