Potato and Beef Soup with Parmesan and Sour Cream

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Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef or beef chunks and cook until browned, breaking up the beef with a spoon if using ground beef. Remove any excess fat, then set the beef aside.
2. Sauté the Aromatics: In the same pot, add the chopped onion and garlic. Sauté for about 2-3 minutes, until the onion is translucent and fragrant.
3. Add the Potatoes and Broth: Add the diced potatoes to the pot, followed by the beef broth. Stir to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20 minutes or until the potatoes are tender.
4. Stir in Dairy: Once the potatoes are tender, stir in the milk (or cream) for extra creaminess. Allow the soup to simmer for another 5-10 minutes, so the flavors meld together.
5. Add Parmesan and Seasoning: Stir in the grated Parmesan cheese, dried thyme, salt, and black pepper. Mix until the cheese melts into the soup, creating a rich, velvety texture.
6. Finish with Sour Cream: Remove the pot from the heat and stir in the sour cream. This will give the soup a creamy, tangy finish that balances out the richness of the beef and Parmesan.
7. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley or chives for a burst of color and added freshness.

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Tips for Perfect Potato and Beef Soup

• Customize the Meat: You can use any type of beef you prefer. Ground beef works well for a quicker version, while stew meat will give the soup a heartier, more substantial texture.
• Adjust the Creaminess: If you prefer a thicker soup, reduce the amount of broth or add more potatoes. For a lighter version, you can use less cream or opt for low-fat milk.
• Add Vegetables: Feel free to add more vegetables to the soup, such as carrots, celery, or peas, to boost the flavor and nutrition.
• Leftovers: This soup makes great leftovers! Store it in an airtight container in the fridge for up to 3-4 days. The flavors continue to develop and taste even better the next day.

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Why This Soup Is a Must-Try

This Potato and Beef Soup with Parmesan and Sour Cream offers the best of both worlds: a rich, comforting texture and a full-bodied, savory flavor profile. The combination of beef and potatoes is a classic, and the Parmesan and sour cream elevate it to a new level of creaminess. It’s the kind of dish that’ll warm you up from the inside out, perfect for cozy family dinners or when you need a hearty meal after a long day.

Serve it with a slice of crusty bread or a simple side salad, and you’ll have a well-rounded meal that’s sure to please everyone at the table.

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Conclusion:

If you’re looking for a cozy, satisfying soup that combines the comfort of beef and potatoes with the richness of cheese and cream, look no further than this Potato and Beef Soup with Parmesan and Sour Cream. It’s easy to make, incredibly flavorful, and perfect for any occasion when you need something hearty to fill you up. Enjoy it today and let it become a new favorite in your recipe collection!