Potato Muffins – Page 2

Before baking, heat up your oven to 375°F (190°C). Put some cooking spray or use paper liners in a muffin tin.

Make the mashed potato mix: In a big bowl, mix together mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, eggs, green onions or chives, bacon (if you have it), garlic powder, onion powder, salt, and pepper. Mix until all ingredients are thoroughly blended.

Mix in the flour and baking powder with the mashed potatoes, and stir until well combined. The mixture should be dense but easy to scoop with a spoon.

Put the mashed potatoes in the muffin tin, filling each cup about 3/4 full. Use a spoon to flatten the tops.

Bake: Pour melted butter on top of the muffins. Put the muffins in the oven that has been preheated and bake for 20-25 minutes until they are golden brown on top and cooked in the middle.

Let the muffins cool down in the pan for a bit before taking them out. Serve the dish hot and add more green onions or chives if you like.

How to Get Ready

Creating Mashed Potato Muffins is easy and only needs a few ingredients and little effort. Begin by combining mashed potatoes with cheese, sour cream, eggs, and seasonings to make a tasty mixture. By adding flour and baking powder to the muffin batter, it helps the muffins to rise and keep their form. Once the mixture is prepared, put it into a muffin tray and bake until the top is golden and crispy. These muffins taste great when they are fresh out of the oven and are a wonderful complement to any meal. You can easily personalize them by adding different types of cheese, herbs, or extras like bacon or ham to enhance the taste.