potato rolls with bacon

1. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.

2. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 3: Prepare the Filling

1. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove and drain on paper towels. Crumble into small pieces.

2. Combine Filling Ingredients: In a bowl, mix the crumbled bacon, shredded cheddar cheese (if using), and chopped green onions (if using).

Step 4: Shape the Rolls

1. Punch Down the Dough: After the dough has risen, punch it down to release the air.

2. Roll Out the Dough: On a floured surface, roll the dough into a rectangle about ½ inch thick.

3. Add Filling: Sprinkle the bacon mixture evenly over the dough.

4. Roll Up: Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.

5. Cut into Rolls: Slice the log into 12 equal pieces. Place the rolls cut-side up in a greased baking sheet or a baking dish lined with parchment paper.

Step 5: Second Rise

1. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30 minutes, or until they have puffed up.

Step 6: Bake the Rolls

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Bake: Bake the rolls for 20-25 minutes, or until golden brown on top.

3. Cool: Remove from the oven and let the rolls cool slightly before serving.

Step 7: Serve

1. Enjoy: Serve warm as a delicious side dish or snack. These rolls are perfect on their own or with a bit of butter.

Tips for Perfect Potato Rolls with Bacon

• Use Leftover Mashed Potatoes: This recipe is a great way to use up leftover mashed potatoes.
• Adjust Seasoning: Feel free to add herbs or spices to the dough for extra flavor.
• Experiment with Cheese: Different types of cheese can be used in the filling, such as mozzarella or pepper jack for a bit of spice.
• Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutritional Information

Here’s a breakdown of the approximate nutritional information per roll:

• Calories: 180
• Protein: 4g
• Total Fat: 8g
  • Saturated Fat: 4g
• Cholesterol: 20mg
• Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 1g
• Sodium: 250mg

Note:

Nutritional values may vary based on specific ingredients used and portion sizes. Always consult a nutritionist for personalized dietary advice.

Conclusion

Potato rolls with bacon are a comforting and flavorful addition to any meal. With their soft texture and savory filling, they are sure to be a hit with everyone. Whether served as a side dish or enjoyed on their own, these rolls are a delicious way to elevate your dining experience! Enjoy baking and sharing these delightful treats