Pumpkin Caramel Pie

Pumpkin Caramel Pie: A Delicious Twist on a Classic Favorite

When the fall season arrives, there’s nothing quite like the comforting flavors of pumpkin, cinnamon, and caramel. If you’re looking for a dessert that combines these cozy, autumnal flavors in a unique and decadent way, then look no further than Pumpkin Caramel Pie. This rich, creamy pie is a delightful twist on the traditional pumpkin pie, featuring a smooth pumpkin filling with a luscious caramel layer that adds extra sweetness and depth to every bite. Whether you’re preparing for Thanksgiving, a fall gathering, or simply craving something sweet, this pie is sure to impress.

Why You’ll Love Pumpkin Caramel Pie

1. Decadent and Indulgent: The combination of rich pumpkin filling with a gooey caramel topping makes this pie a showstopper for anyone who loves sweet, comforting desserts.
2. A Fall Favorite with a Twist: It’s a familiar pumpkin pie with a sweet caramel twist, making it perfect for those who want something a bit different but still in line with fall flavors.
3. Perfect for Holiday Celebrations: Whether it’s Thanksgiving, Christmas, or any other special occasion, this pie is a festive treat that will delight your guests.
4. Simple to Make: With a straightforward recipe and easy-to-follow steps, this pie is as simple to make as it is delicious.

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Ingredients

For the Crust:

• 1 pre-made graham cracker crust (or homemade if you prefer)

For the Pumpkin Filling:

• 1 1/2 cups canned pumpkin puree (or freshly roasted pumpkin)
• 3/4 cup heavy cream
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

For the Caramel Sauce:

• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1/4 cup heavy cream
• 1/4 teaspoon vanilla extract
• Pinch of salt

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