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Dust with powdered sugar for a finishing touch.
Serve warm with a dollop of whipped cream or butter.
Cooking Tips
Coat the candied fruits and raisins with a little flour before folding them into the batter to prevent sinking.
Adjust the sweetness by reducing or increasing sugar based on your taste.
Nutritional Benefits
Contains fiber from raisins and candied fruits.
Provides energy from carbohydrates and healthy fats.
Dietary Information
Vegetarian-friendly
Can be made dairy-free by substituting butter and milk with plant-based alternatives.
Nutritional Facts (per muffin, assuming 12 muffins)
Calories: 200
Protein: 3g
Carbohydrates: 30g
Fats: 8g
Fiber: 1g
Storage
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Store for up to 5 days; reheat slightly before serving.
Freezer: Freeze for up to 2 months; thaw and warm before eating.
Why You’ll Love This Recipe
Quick and easy to prepare.
Perfectly soft and moist with a delightful mix of candied fruits and raisins.
Versatile for snacks, breakfast, or dessert.
A great recipe for using up leftover dried fruits.
Conclusion
These muffins are a delightful treat that’s easy to prepare and loved by everyone. The combination of soft, fluffy batter with the sweetness of candied fruits and raisins makes them irresistible. Whether for a family gathering or a quick snack, these muffins will always be a hit. Enjoy baking and sharing these delicious muffins!
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