Quick & Easy Chinese-style Tender Beef

Ingredients:
450g of thinly sliced beef sirloin or flank steak (1 lb)

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp vegetable oil

1 tsp sesame oil

3 cloves minced garlic

1-inch piece minced ginger

Bell pepper, sliced (one)

Onion, sliced (one)

Green onions, chopped (two)

1 tsp sugar

Salt and pepper

Instructions:
Marinate the Beef

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