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After baking the cake, take it out of the pan and allow it to cool a bit on a wire rack.
Cut the cake and serve it while warm, or wait until it cools down completely before serving.
You can choose to put powdered sugar on top, serve it with whipped cream, or add a spoonful of your preferred frosting.
Advice for being successful
Keep the temperature low to avoid the cake from burning underneath.
Put a lid that fits well on your pan to keep heat and steam inside. This will make the cake rise and bake evenly.
Avoid opening the oven door often while baking, as it can make the cake bake unevenly by letting out heat.
This soft cake made on the stovetop is a flexible dessert that can be eaten as is or with different toppings. Its soft and light consistency, along with how easy it is to make, makes it a popular choice among many people who cook at home. Enjoy the cake you made on the stove!
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