Recipe for hot crab dip

Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 8-10 servings

Table of Contents

For the Dip:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup lump crab meat, drained and picked over for shells
- 1/4 cup green onions, finely chopped (plus extra for garnish)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning (or to taste)
- Salt and pepper to taste
- Juice of 1/2 lemon
For Serving:
- Tortilla chips, crackers, or sliced baguette
- Fresh parsley or additional green onions for garnish

Preheat the Oven:
- Preheat your oven to 350°F (175°C). This allows the dip to cook evenly and become bubbly and golden.
Mix the Base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy. This step ensures there are no lumps in your dip.
Add the Cheese and Seasonings:
- Stir in the shredded cheddar cheese, lump crab meat, and chopped green onions. Add the Worcestershire sauce, Dijon mustard, garlic powder, Old Bay seasoning, and lemon juice. Mix until all ingredients are well incorporated. Season with salt and pepper to taste, keeping in mind that the cheese and crab may already add some saltiness.
Transfer to Baking Dish:
- Pour the mixture into a greased 9-inch pie dish or a similar-sized baking dish. Spread it out evenly with a spatula.
Bake the Dip:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden. If you want a crispier top, you can broil it for an additional 2-3 minutes at the end, but keep a close eye on it to prevent burning.
Garnish and Serve:
- Once baked, remove the dip from the oven and let it cool for a few minutes. Garnish with additional chopped green onions and parsley if desired. Serve warm with tortilla chips, crackers, or sliced baguette for dipping.