RECIPES ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)

Italian Cream Stuffed Cannoncini (Puff Pastry Horns): A Deliciously Decadent Treat

Cannoncini, or “little cannons,” are a classic Italian pastry that will transport you straight to the charming cafes of Italy. These crispy, flaky puff pastry horns are filled with a rich, sweetened mascarpone cream that is simply irresistible. Whether you’re hosting a gathering or just want to indulge in a sweet treat, Italian Cream Stuffed Cannoncini (Puff Pastry Horns) are sure to impress with their perfect combination of texture and flavor.

Ingredients

For the puff pastry horns:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tablespoon sugar (optional, for dusting)

For the cream filling:

• 1 cup mascarpone cheese (softened)
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (optional, for a citrusy twist)

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