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1. Prepare the Peanut Butter Layer
Start by mixing together the base layer for the Reese’s cups. In a medium bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, and melted butter. Stir everything together until the mixture is smooth and well-combined. It should form a thick dough-like consistency.
- The graham cracker crumbs give the peanut butter layer that signature texture that’s similar to the filling of a Reese’s cup.
- The powdered sugar adds the perfect level of sweetness, while the melted butter helps to bring everything together.
2. Form the Peanut Butter Cups
Line a muffin tin with cupcake liners to make the removal process easier later. Take about a tablespoon of the peanut butter mixture and roll it into a small ball or scoop it into the muffin cups. Gently press the peanut butter mixture down to form an even layer.
- You can use the back of a spoon or your fingers to smooth out the peanut butter mixture to ensure it fills the bottom of the muffin liner evenly.
Once you’ve placed the peanut butter mixture into all the muffin cups, place the tin in the refrigerator or freezer for about 15-20 minutes to let the peanut butter layer firm up slightly. This makes it easier to add the chocolate topping without it mixing into the peanut butter layer.
3. Prepare the Chocolate Coating
While the peanut butter layer is chilling, it’s time to prepare the chocolate coating. In a microwave-safe bowl, melt the chocolate chips and vegetable oil together. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. The vegetable oil helps to thin out the chocolate and makes it easier to pour over the peanut butter layer.
- For a richer, thicker chocolate coating, you can skip the oil, but the oil helps ensure a smooth, glossy finish and easier consistency for spreading.
4. Top with Chocolate
Once the peanut butter layer has chilled, remove the muffin tin from the fridge or freezer. Carefully spoon the melted chocolate over each peanut butter cup, filling the cup until the chocolate just covers the peanut butter layer. You can shake the pan gently to level out the chocolate or spread it with the back of a spoon.
- Make sure the chocolate is evenly distributed, and if you’d like, you can add a pinch of sea salt on top for an extra flavor contrast.
5. Chill and Set
Return the muffin tin to the refrigerator or freezer and allow the Reese’s Dessert Cups to set for about 30 minutes to 1 hour. This will give the chocolate time to harden, and it will ensure that the cups hold their shape when you remove them from the liners.
- The chocolate should be firm to the touch when they’re ready. If you’re in a hurry, the freezer works quickly, but you can also refrigerate them to set more slowly.
6. Serve and Enjoy!
Once the chocolate has set and the dessert cups are fully chilled, they’re ready to serve! Gently peel away the cupcake liners and enjoy these rich, peanut butter and chocolate delights.
Tips for the Perfect Reese’s Dessert Cups
- Peanut Butter Consistency: Use creamy peanut butter for a smooth, easy-to-work-with filling, but chunky peanut butter can add a nice crunch and texture if you prefer that variation.
- Chocolate Variations: While milk chocolate is the classic choice, you can use dark chocolate for a more intense chocolate flavor or white chocolate for a sweeter, creamier finish. You could even do a mix of milk and dark chocolate for a layered effect!
- Chill Time: Allow the peanut butter and chocolate layers to set properly to avoid them becoming too gooey when you try to remove them from the liners. Make sure the dessert cups are fully chilled before serving.
- Personalize the Toppings: You can add fun toppings such as chopped peanuts, crushed graham crackers, or even a drizzle of extra melted chocolate to personalize your dessert cups and make them look even more indulgent.
- Storage: Store these Reese’s Dessert Cups in an airtight container in the refrigerator for up to 1-2 weeks. They also freeze really well, so you can make a batch ahead of time and enjoy them for a longer period.
Why You’ll Love Reese’s Dessert Cups
These Reese’s Dessert Cups are the ultimate combination of two beloved flavors: rich, creamy peanut butter and smooth, melty chocolate. Here’s why you’ll fall in love with these treats:
- No-Bake Simplicity: With just a few ingredients and no baking required, these dessert cups come together quickly and easily. They’re a perfect last-minute treat for any occasion!
- Customizable: You can make these your own by changing up the chocolate or peanut butter, adding toppings, or making them as thick or thin as you like.
- Perfect for Sharing: Whether you’re hosting a party, giving a gift, or just want to treat your family, these dessert cups are the perfect finger-food-sized treat for any occasion.
- Rich and Decadent: With the perfect balance of sweet peanut butter and indulgent chocolate, these Reese’s Dessert Cups satisfy your cravings for that classic peanut butter and chocolate combo every time.
Final Thoughts
Reese’s Dessert Cups are an easy, no-bake treat that are just as delicious as the classic candy—if not more! With the perfect balance of peanut butter and chocolate, these indulgent dessert cups are sure to become a new favorite in your dessert repertoire. They’re perfect for sharing, gifting, or simply enjoying when you’re in the mood for something sweet.
So gather your ingredients, chill out with some Reese’s Dessert Cups, and enjoy a satisfying, homemade treat that combines the best of peanut butter and chocolate in every bite.
Enjoy! 🍫🥜🍬
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