Refreshing Mint, Lemon & Ginger Juice Recipe

1. Prepare the Ingredients:
   • Peel the ginger root and slice it thinly to maximize the flavor extraction.
   • Wash the lemons thoroughly. Squeeze the juice from the lemons into a jug or pitcher. For an extra zing, you can also grate a bit of lemon zest into the juice.
   • Rinse the mint leaves under cold water.
2. Infuse the Water:
   • In a large pot, bring the water to a boil.
   • Once boiling, add the sliced ginger and reduce the heat. Let it simmer for about 15-20 minutes.
   • After the ginger has infused, remove the pot from heat.
   • Add the fresh mint leaves to the hot ginger water and let them steep as the water cools to room temperature. This method preserves the mint’s vibrant flavor and health properties.
3. Combine and Serve:
   • Strain the ginger and mint-infused water into the pitcher with the lemon juice to remove the solids.
   • Add honey to taste if you prefer a little sweetness and stir well until fully dissolved.
   • Refrigerate until chilled. Serve over ice cubes for an extra refreshing drink.

Health Benefits:

• Ginger is a powerful anti-inflammatory and antioxidant that aids digestion and can help settle an upset stomach.
• Lemon is high in vitamin C, which is essential for immune system function and skin health.
• Mint offers a unique aroma and flavor that can soothe the stomach and improve digestion.

This mint, lemon, and ginger juice is not just a pleasure to drink but also a healthy supplement to your daily diet, perfect for cooling down on a hot day or refreshing yourself after a meal. Enjoy it first thing in the morning to awaken your senses or as a delightful afternoon pick-me-up!