Revolutionary Cheesy Potato and Veggie Bake – Page 2

4. Season with salt and stir in the chopped chives.

5. In a separate bowl, whisk together the eggs and milk.

6. Gradually add the wholemeal flour and baking powder to the egg mixture, stirring until smooth.

7. Fold the sautéed vegetables into the batter.

8. Pour the mixture into a greased baking dish and sprinkle the grated cheese on top.

9. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

10. Allow it to cool slightly before serving.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 6

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