Ribeye steak

Ribeye steak is a flavorful, tender cut of beef known for its rich marbling, which gives it a juicy, buttery texture. It’s ideal for grilling, pan-searing, or broiling. Here’s a simple, delicious recipe to cook a ribeye steak:

Perfect Ribeye Steak Recipe

Ingredients:

• 2 ribeye steaks (about 1-inch thick, or to your preferred thickness)
• 2 tablespoons olive oil (or butter)
• Salt and pepper, to taste
• 2 cloves garlic, smashed (optional)
• Fresh thyme or rosemary sprigs (optional)
• 1 tablespoon butter (optional for basting)

Instructions:

1. Prepare the steaks:

Take the ribeye steaks out of the refrigerator about 30-60 minutes before cooking. Let them come to room temperature for more even cooking. Pat the steaks dry with paper towels to remove excess moisture.

2. Season the steaks:

Generously season both sides of the ribeye steaks with salt and pepper. If desired, you can also add garlic powder or a sprinkle of your favorite steak seasoning.

3. Preheat the pan or grill:

For pan-searing, preheat a heavy skillet (preferably cast iron) over medium-high heat for 5 minutes. For grilling, preheat the grill to high heat (about 450-500°F).

4. Cook the steaks:

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