Rich Chocolate Fudge Squares

• If you want to add nuts, fold in the chopped nuts at this point for some extra texture and crunch.

5. Pour the Fudge Mixture:

• Pour the melted chocolate fudge mixture into the prepared baking dish.
• Use a spatula to spread it evenly, smoothing the top.

6. Chill the Fudge:

• Refrigerate the fudge for at least 2 hours, or until it is fully set and firm to the touch.

7. Finish with Toppings (Optional):

• Once set, sprinkle mini chocolate chips or chocolate shavings over the top for an extra touch of chocolate goodness.

8. Cut and Serve:

• Use the parchment paper or foil overhang to lift the fudge out of the pan.
• Cut into squares (about 16 or more, depending on the size you want).
• Serve and enjoy!

Tips:

• For Creamier Fudge: For an even smoother, creamier fudge, you can add a little bit more sweetened condensed milk or a splash of cream.
• Storage: Store the fudge squares in an airtight container in the refrigerator for up to 1-2 weeks.
• Flavor Variations: Experiment with adding different flavors, such as a swirl of peanut butter, marshmallows, or a sprinkle of sea salt for a sweet-salty twist.

These Rich Chocolate Fudge Squares are a super simple yet indulgent treat that’s sure to delight anyone with a love for chocolate!