Roasted Lamb Chops with Potatoes and Onions

Roasted Lamb Chops with Potatoes and Onions is a flavorful and hearty dish, perfect for a family meal or a special occasion. The lamb chops are seasoned and roasted to perfection, while the potatoes and onions become tender and caramelized as they cook alongside the meat. Here’s how to make it:

Ingredients:

For the lamb chops:

• 8 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 2 teaspoons fresh rosemary (or 1 teaspoon dried rosemary)
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon lemon zest
• Salt and black pepper, to taste

For the potatoes and onions:

• 4 medium potatoes (peeled and cut into 1-inch cubes)
• 2 medium onions (peeled and cut into wedges)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika (optional for extra flavor)
• Salt and black pepper, to taste

Instructions:

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