Roasted Lamb Chops with Potatoes and Onions

1. Preheat the oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the lamb chops:
   • In a small bowl, combine olive oil, minced garlic, rosemary, thyme, lemon zest, salt, and pepper.
   • Rub the mixture evenly onto both sides of the lamb chops, ensuring they are well-coated.
   • Let the lamb chops sit for 15-20 minutes at room temperature to marinate (you can also marinate them for a few hours or overnight in the fridge for more flavor).
3. Prepare the potatoes and onions:
   • In a large bowl, toss the potato cubes and onion wedges with olive oil, oregano, smoked paprika (if using), salt, and pepper.
   • Spread the potatoes and onions evenly on a large baking sheet or roasting pan, leaving some space in the center for the lamb chops.
4. Roast the potatoes and onions:
   • Place the baking sheet in the preheated oven and roast the potatoes and onions for about 25-30 minutes, or until they start to become golden and tender, stirring halfway through to ensure even roasting.
5. Add the lamb chops:
   • After 25-30 minutes, remove the baking sheet from the oven and make space in the center for the lamb chops.
   • Place the lamb chops on the pan and return everything to the oven. Roast for an additional 15-20 minutes, or until the lamb is cooked to your desired level of doneness (for medium-rare, aim for an internal temperature of 135°F / 57°C; for medium, 145°F / 63°C).
6. Rest the lamb chops:
   • Once the lamb chops are done, remove the pan from the oven. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.
7. Serve:
   • Serve the lamb chops with the roasted potatoes and onions. Garnish with extra fresh herbs, such as rosemary or thyme, if desired.

Tips:

• If you prefer crispy potatoes, you can place them under the broiler for the last 2-3 minutes of roasting, keeping a close eye on them to avoid burning.
• You can add other vegetables to the roast, such as carrots, bell peppers, or parsnips, for additional flavor and variety.
• For extra richness, consider drizzling a bit of balsamic glaze or a squeeze of fresh lemon juice over the lamb chops just before serving.

This dish combines savory, tender lamb with crispy, caramelized potatoes and onions, making it a perfect balance of flavors and textures! Enjoy your delicious roasted meal!