Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing

• While the vegetables and chickpeas are roasting, whisk together the tahini, maple syrup, Dijon mustard, lemon juice, and olive oil in a small bowl.
• Add water a little at a time to reach your desired consistency (it should be pourable but not too thin).
• Season with salt and pepper to taste. Adjust the sweetness or tanginess by adding more maple syrup or mustard if desired.

4. Assemble the Bowl:

• Once the roasted vegetables and chickpeas are done, remove them from the oven.
• In serving bowls, layer the roasted vegetables and chickpeas. Add fresh greens if desired.
• Drizzle the Maple Dijon Tahini Dressing generously over the top.

5. Optional Toppings:

• Add extra toppings like fresh herbs, avocado slices, red onion, or seeds for extra texture and flavor.

Enjoy!

This Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing is a balanced, vibrant meal that is full of flavor and perfect for meal prepping or a nutritious weeknight dinner. The dressing ties everything together with its creamy, tangy-sweet notes that complement the roasted veggies and chickpeas perfectly!