ADVERTISEMENT
Rosemary Prime Dijon Rib: A Flavorful Feast for Special Occasions
Looking for a show-stopping dish that will leave your guests in awe? Look no further than the Rosemary Prime Dijon Rib! This tender, juicy rib roast is infused with the earthy flavors of rosemary and the tangy richness of Dijon mustard, creating a mouthwatering combination that will elevate any dinner party, holiday feast, or family gathering. It’s the kind of dish that turns a regular meal into a memorable celebration.
If you’re looking for a recipe that’s easy to prepare but delivers complex flavors, this is the one for you. Let’s take a closer look at why the Rosemary Prime Dijon Rib is the perfect choice for your next special occasion.
Why Choose a Prime Rib for This Recipe?
Prime rib, often referred to as a standing rib roast, is a cut of beef known for its rich flavor and tender, juicy texture. The combination of fat marbling and a long cooking time at a low temperature makes it the ultimate roast for special occasions. It’s a cut of beef that’s sure to impress your guests and satisfy their hunger.
The addition of rosemary and Dijon mustard elevates the natural flavor of the prime rib, giving it an aromatic and tangy twist that will have everyone at the table coming back for more.
Key Ingredients You’ll Need
- 1 Prime Rib Roast (about 4-6 pounds, bone-in or boneless)
- 3 tablespoons Dijon mustard (smooth or whole-grain)
- 2 tablespoons fresh rosemary (finely chopped)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and freshly cracked black pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter (optional, for basting)
- 1 cup beef broth (for roasting)
- 1 tablespoon fresh thyme (optional, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
