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Russet potatoes : 4 large (peeled and cubed)
Garlic : 3 cloves (peeled)
Butter : 4 tablespoons
Milk or heavy cream : ½ cup
Salt and pepper : to taste
For corn:
Corn kernels : 1 ½ cups (fresh or frozen)
Butter : 2 tablespoons
Salt and pepper : to taste
Optional ingredients :
Fresh parsley : chopped, for garnish
Chopped green onions : for more flavor
Instructions :
1. Prepare the Salisbury steaks :
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, mustard powder, salt and black pepper. Mix until well combined.
Shape the mixture into 4 oval patties.
In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for about 4 to 5 minutes on each side until golden brown. Remove the patties and set aside.
2. Prepare the sauce :
In the same pan, add the butter, onions and mushrooms. Sauté for about 5 minutes until the onions are tender and the mushrooms are golden brown.
Add flour, stirring for 1 to 2 minutes.
Gradually add beef broth and Worcestershire sauce, stirring to combine and scraping up any browned bits. Simmer for 5 to 7 minutes until sauce thickens.
Return the Salisbury steaks to the pan and simmer for another 5 to 10 minutes, coating the steaks with the sauce.
3. Prepare the garlic mashed potatoes :
In a large saucepan, add potatoes and garlic cloves. Cover with water, add a pinch of salt and bring to a boil. Cook until potatoes are fork tender, about 15 to 20 minutes.
Drain the potatoes and garlic, then return them to the pot. Add the butter, milk or cream, salt and pepper. Mash until smooth and creamy.
4. Cook the corn :
In a small skillet or saucepan, melt butter over medium heat. Add corn and cook for 5 to 7 minutes until heated through. Season with salt and pepper.
5. Serve :
Serve the Salisbury steak with a generous portion of garlic mashed potatoes and buttered corn. Spoon extra gravy over the steak and potatoes.
Garnish with chopped parsley or green onions if desired.
Tips for success :
Tender Steaks : Avoid over-mixing the beef mixture to keep Salisbury steaks tender.
Creamy Mashed Potatoes : For extra crémeux mashed potatoes , utilisez de la crème épaisse et écrasez-la avec un batteur à main ou un presse-purée.
Use fresh corn : Fresh or frozen corn will provide the best flavor, especially if sautéed in butter.
Recommendations :
Serve with a side salad or steamed green beans for a complete meal.
Store leftovers in the refrigerator for up to 3 days; reheat on the stovetop or in the microwave.
Nutrition (per serving, estimated) :
Calories : 750
Protein : 35g
Fat : 40 g
Carbohydrates : 60g
Fibers : 6g
Sodium : 900 mg
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