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- In the same skillet, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, for about 3-4 minutes until softened.
- Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Sprinkle the flour over the mushroom mixture and stir to coat the vegetables. Cook for 1-2 minutes to eliminate the raw flour taste.
- Slowly add the beef broth while stirring constantly, making sure the flour mixture dissolves and the sauce thickens.
- Stir in the Worcestershire sauce, soy sauce (if using), thyme, and salt and pepper to taste. Bring the gravy to a simmer and let it cook for 3-5 minutes, until it has thickened to your desired consistency.
3. Combine and Serve:
- Return the cooked Salisbury steaks to the skillet, spooning the mushroom gravy over the top of each patty. Let the steaks simmer in the gravy for 5-10 minutes, allowing the flavors to meld together.
- Taste the gravy and adjust the seasoning with more salt and pepper, if necessary.
4. Serve:
- Serve the Salisbury steaks with the mushroom gravy over mashed potatoes, rice, or egg noodles. You can garnish with fresh parsley for a pop of color, if desired.
Tips:
- Make-Ahead: The Salisbury steaks and gravy can be made ahead of time. Just reheat in a covered skillet over low heat, adding a little more broth or water if the gravy thickens too much during storage.
- Mushroom Variety: Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or even portobello, for a more earthy flavor.
- Sides: This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a side of sautéed greens.
This Salisbury Steak with Mushroom Gravy recipe is a hearty, comforting meal that’s sure to please everyone at the table. The savory, flavorful beef patties paired with the rich, creamy mushroom gravy make for a satisfying dinner! Enjoy!
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