Salisbury Steak with Mushroom Gravy Recipe

• Serve the Salisbury steaks with the mushroom gravy over mashed potatoes, rice, or egg noodles. You can garnish with fresh parsley for a pop of color, if desired.

Tips:

• Make-Ahead: The Salisbury steaks and gravy can be made ahead of time. Just reheat in a covered skillet over low heat, adding a little more broth or water if the gravy thickens too much during storage.
• Mushroom Variety: Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or even portobello, for a more earthy flavor.
• Sides: This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a side of sautéed greens.

This Salisbury Steak with Mushroom Gravy recipe is a hearty, comforting meal that’s sure to please everyone at the table. The savory, flavorful beef patties paired with the rich, creamy mushroom gravy make for a satisfying dinner! Enjoy!