Salted Caramel Pecan Cheesecake Dip

Transfer to a serving dish: Spoon the dip mixture into a serving bowl, smoothing the top with a spatula.

Finish with toppings: Drizzle the remaining caramel sauce over the top of the dip and sprinkle with the remaining chopped pecans. Lightly sprinkle sea salt over the top to enhance the flavors.

Chill before serving: For best results, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.

Serve and enjoy: Pair the dip with sliced apples, graham crackers, or pretzels for dipping. Enjoy this sweet and salty treat with friends and family!

Tips for Success
Softening cream cheese: Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy dip. You can leave it out on the counter for about 30 minutes before starting.

Variations: Feel free to experiment with different toppings like crushed toffee bits, chocolate chips, or a sprinkle of cinnamon for a unique twist.

Storing leftovers: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again.

This Salted Caramel Pecan Cheesecake Dip is a decadent and indulgent treat that’s simple to prepare and incredibly satisfying. Whether you’re hosting a party or enjoying a quiet night in, this dip will bring a touch of sweetness and joy to your table. Enjoy!