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- Sauerkraut casserole is the perfect blend of savory, tangy, and comforting flavors, creating a dish that stands out in the world of home-cooked meals. This dish combines tender noodles, savory ground meat, and the bold flavor of sauerkraut, all tied together with a rich tomato sauce and topped with melted cheddar cheese. Whether you’re preparing a cozy weeknight dinner for your family or serving it up for a larger gathering, this hearty casserole will quickly become a favorite. Let’s dive into how to make this flavorful and satisfying dish.
Ingredients for Sauerkraut Casserole
Here’s a detailed breakdown of the ingredients you’ll need:
Ingredient Amount
Ground beef or ground pork 1 lb
Onion, diced 1 medium
Garlic, minced 3 cloves
Sauerkraut, drained 3 cups
Egg noodles, cooked and drained 2 cups
Diced tomatoes (14.5 oz can) 1 can
Tomato sauce 1 cup
Sour cream 1/2 cup
Worcestershire sauce 1 tbsp
Smoked paprika 1/2 tsp
Salt 1/2 tsp
Black pepper 1/2 tsp
Shredded cheddar cheese 1 cup
Olive oil 2 tbsp
Ingredient Breakdown
Ground Meat: You can use either ground beef or ground pork for this recipe. Both work well, though pork will add a slightly richer flavor, while beef keeps it more classic.
Sauerkraut: The star of this casserole, sauerkraut brings its signature tangy flavor to the dish. Be sure to drain it well to avoid excess moisture in your casserole.
Egg Noodles: These provide a sturdy base for the casserole. Their mild flavor and tender texture pair perfectly with the bold flavors in the sauce.
Cheddar Cheese: Adding sharp, melty cheddar cheese on top ties the dish together and gives it that satisfying golden crust.
Step-by-Step Guide to Making Sauerkraut Casserole
1. Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a little bit of olive oil to prevent sticking.
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