Savory Beef and Cheese Rolls

• Preheat your oven to 375°F (190°C). Grease a baking dish or line a baking sheet with parchment paper.
• Once the dough has risen, punch it down and divide it into 8-10 equal portions (depending on your preferred roll size).
• Roll each portion of dough into a small rectangle (about 4-5 inches wide).
• Place a spoonful of the beef and cheese filling in the center of each dough rectangle.
• Carefully fold the dough over the filling, pinching the edges to seal the rolls. Arrange the rolls seam-side down on the prepared baking dish or baking sheet.

4. Bake the Rolls:

• Brush the tops of the rolls with the melted butter for a golden, shiny finish.
• Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and the cheese is melted inside.

5. Serve:

• Once baked, remove the rolls from the oven and let them cool for a few minutes.
• Optionally, sprinkle with chopped parsley or chives for a fresh burst of color and flavor.
• Serve warm, and enjoy!

Tips:

• Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños to the beef filling for an extra kick.
• Cheese variations: Feel free to use different cheeses based on your preference—mozzarella, Swiss, or even a combination of cheeses work well.
• Make ahead: You can prepare the rolls up to the point of baking, cover them, and refrigerate them for up to 24 hours. Bake them just before serving for a hot, fresh meal.
• Leftovers: These rolls store well in the fridge for 2-3 days and can be reheated in the oven or microwave.

These Savory Beef and Cheese Rolls are a perfect balance of savory beef, gooey melted cheese, and soft, fluffy dough. They’re great for a weeknight meal or for entertaining guests. Enjoy!