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- Add the sliced cabbage and grated carrot to the pan. Stir-fry for about 5-7 minutes, until the cabbage is tender but still slightly crisp.
- If the cabbage starts to stick to the pan, you can add a splash of water or a bit more oil to help it cook evenly.
4. Add Seasonings and Pork:
- Once the cabbage and carrots are cooked, return the browned ground pork to the pan.
- Add the soy sauce, oyster sauce (if using), rice vinegar, and sesame oil. Stir well to combine, cooking for another 2-3 minutes so the flavors meld together.
- Taste and adjust seasoning with more soy sauce, salt, or pepper if needed. If you want some heat, sprinkle in the red pepper flakes.
5. Garnish and Serve:
- Transfer the stir-fry to serving plates. Garnish with chopped green onions and sesame seeds if desired.
- Serve hot, and enjoy on its own or with a side of steamed rice or noodles.
This Savory Ground Pork and Cabbage Stir-Fry is quick to make, healthy, and full of savory flavors with just the right balance of saltiness, umami, and crunch. The tender cabbage and pork make for a satisfying meal that’s both light and filling. Enjoy!
