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Sour Cream Cornbread Cake
This sour cream cornbread cake is a delightful combination of moist cornbread and rich sour cream, resulting in a tender, flavorful cake that’s perfect as a dessert or a sweet treat alongside chili or barbecue. It’s easy to make and offers a unique twist on traditional cornbread. Let’s get started!

Ingredients
Dry Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
1 cup sour cream
1/2 cup milk
1/3 cup vegetable oil or melted butter
2 large eggs
1 teaspoon vanilla extract
Optional Add-Ins:

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