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Instructions for Garlic Butter Lobster and Scallops
Step 1: Prepare the Seafood
Start by preparing your lobster tails. Using kitchen scissors or a sharp knife, cut through the top of the lobster shell, along the length of the tail, exposing the meat. Gently pull the meat out, leaving the end attached to the tail, and place it on top of the shell. For scallops, ensure they are properly thawed and dried off with paper towels to ensure a nice sear.
Step 2: Cook the Lobster
Heat a skillet over medium-high heat and add a tablespoon of olive oil. Season the lobster tails with a pinch of salt and pepper. Once the oil is hot, add the lobster tails, shell side down, and cook for about 4-5 minutes until the meat is opaque and tender. Flip them over to cook the top for another 1-2 minutes. Remove the lobster from the pan and set aside.
Step 3: Sear the Scallops
In the same skillet, add another tablespoon of olive oil, if needed, and heat it over medium-high heat. Season the scallops with salt and pepper, then add them to the pan in a single layer. Sear the scallops for about 2-3 minutes per side, until they are golden brown on the outside and opaque in the center. Be careful not to overcrowd the pan, as this can cause the scallops to steam instead of sear. Once cooked, remove the scallops and set them aside with the lobster.
Step 4: Make the Garlic Butter Sauce
In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. If you like a little heat, sprinkle in some red pepper flakes. Pour in the fresh lemon juice and stir to combine. Allow the sauce to simmer for another minute, letting the flavors meld together.
Step 5: Combine the Seafood and Sauce
Return the lobster and scallops to the skillet and toss them gently in the garlic butter sauce. Let everything cook together for another 2-3 minutes, ensuring the seafood is well-coated in the sauce and heated through.
Step 6: Garnish and Serve
Once the lobster and scallops are well-coated in the sauce, remove the pan from the heat. Sprinkle with fresh lemon zest and parsley for added flavor and color. Serve the seafood hot, drizzled with the extra garlic butter sauce from the pan.
Serving Suggestions for Garlic Butter Lobster and Scallops
This luxurious dish pairs beautifully with a variety of sides. Here are some ideas to elevate your meal:
- Steamed Vegetables: Serve your garlic butter lobster and scallops with a side of steamed asparagus, broccoli, or green beans for a light, refreshing contrast to the rich seafood.
- Mashed Potatoes: Creamy mashed potatoes will soak up the delicious garlic butter sauce and make for a perfect pairing.
- Rice Pilaf: A delicate rice pilaf with herbs or a simple buttered rice would complement the flavors of the lobster and scallops without overwhelming them.
- Garlic Bread: For an indulgent treat, serve some garlic bread alongside your meal to scoop up the extra garlic butter sauce.
- Salad: A simple side salad with mixed greens, cherry tomatoes, and a lemon vinaigrette will balance the richness of the seafood.
Why You Should Try Garlic Butter Lobster and Scallops
- Deliciously Decadent: The combination of lobster, scallops, and garlic butter creates a rich, savory dish that feels like a special occasion, but it’s easy to make at home.
- Quick to Prepare: While this dish looks gourmet, it only takes about 30 minutes to prepare. Perfect for when you want to make something impressive without spending hours in the kitchen.
- Customizable Flavor: You can easily adjust the garlic butter sauce to suit your tastes. Add extra lemon for a fresh zing, or include herbs like thyme, tarragon, or dill for a fragrant touch.
- Perfect for Special Occasions: Whether you’re celebrating a holiday, anniversary, or just a weekend at home, this dish elevates any meal to something extraordinary.
Conclusion
Garlic Butter Lobster and Scallops is the perfect dish for anyone who loves seafood and is looking for a meal that’s as flavorful as it is easy to prepare. The combination of tender lobster and scallops cooked in a rich garlic butter sauce creates a truly indulgent experience that will leave you and your guests craving more. So, whether you’re hosting a dinner party or enjoying a romantic meal at home, this dish is sure to impress and satisfy everyone at the table.
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