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Instructions: How to Make Shoepeg Casserole
1. Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
2. Prepare the Casserole Dish
Grease a 9×13-inch baking dish with a little butter or cooking spray to prevent sticking.
3. Mix the Casserole Ingredients
In a large mixing bowl, combine the drained shoepeg corn, cream of mushroom soup, sour cream, shredded cheddar cheese, grated Parmesan cheese, melted butter, salt, and pepper. Stir everything together until well-combined. The mixture will be thick and creamy.
4. Transfer to the Baking Dish
Pour the corn mixture into the prepared baking dish and spread it out evenly.
5. Top with Cracker Crumbs
In a small bowl, crush the Ritz crackers into small pieces. Sprinkle them evenly over the top of the casserole. This will give the casserole a deliciously crunchy topping.
6. Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
7. Serve and Enjoy!
Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve it as a side dish with your favorite main courses, or enjoy it as a standalone meal!
Tips for the Best Shoepeg Casserole
- Corn Substitutes: If you can’t find shoepeg corn, you can substitute regular canned corn, but the dish won’t have the same subtle sweetness and texture that shoepeg corn provides.
- Add Extra Flavor: For an extra punch of flavor, consider adding a pinch of garlic powder, onion powder, or some freshly chopped herbs like parsley or thyme.
- Make It Ahead: Shoepeg Casserole can be assembled ahead of time. Simply cover it with plastic wrap and store it in the fridge for up to a day before baking. You may need to add a few extra minutes to the baking time if it’s chilled.
- Cream of Celery or Chicken Soup: While the classic version uses cream of mushroom soup, feel free to swap it out for cream of celery or cream of chicken soup for a different flavor base.
Conclusion
Shoepeg Casserole is a delicious and easy way to enjoy the comfort of Southern cooking. Whether you’re making it for a special occasion or as a regular family dinner, this casserole will quickly become a favorite in your meal rotation. The combination of sweet corn, creamy soup, melted cheese, and a crunchy cracker topping makes for a flavor-packed dish that’s sure to satisfy everyone at the table.
Give this simple recipe a try, and watch it become a go-to comfort food in your home!
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