Siberian-Style Potatoes with Meat

Siberian-Style Potatoes with Meat is a traditional, hearty dish passed down through generations. It’s simple to prepare yet packed with flavors that bring warmth and comfort. This recipe comes from the heart of Siberia, but it’s adaptable for any kitchen, whether cooked outdoors in a cast-iron pot or on a regular stovetop. The key ingredients—potatoes, meat, onions, and spices—come together to create a dish that is rich, satisfying, and perfect for sharing with family and friends. This step-by-step guide will help you recreate this delightful dish at home, following a method that’s easy and foolproof.

Full Recipe:
Ingredients:

1 kg potatoes (choose firm varieties that won’t fall apart)
500 g turkey meat (or your preferred meat: beef, chicken, pork)
2 medium onions, sliced into half-rings
2 tbsp sunflower oil
1 tsp black pepper
1 tsp paprika
1 tsp curry powder
2 tsp salt (1 tsp for the meat, 1 tsp for seasoning the dish)
200 ml water
How to Make It:

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