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- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper (if using).
- Add Liquid:
- Slowly add the cold sparkling water to the dry ingredients, stirring gently. The carbonation from the sparkling water helps create a light, crispy texture.
- Stir until just combined. The batter should be thick but pourable. If it’s too thick, add a little more sparkling water to reach the desired consistency.
- Heat the Oil:
- Heat oil in a deep fryer or large pan to about 350°F (175°C). You can test the oil by dropping a small amount of batter into the hot oil. It should sizzle and float to the top immediately.
- Coat the Food:
- Dip your chosen food (fish fillets, vegetables, or other items) into the batter, ensuring it is fully coated.
- Fry the Food:
- Carefully place the battered food into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-5 minutes or until golden brown and crispy.
- Drain and Serve:
- Remove the fried items from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce or enjoy as is.
Tips:
- Cold sparkling water is key to making the batter light and crispy. The colder, the better!
- You can adjust the seasoning in the batter to suit your taste, adding garlic powder, paprika, or herbs for extra flavor.
Enjoy your crispy silver batter-fried dishes!
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