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How to Make It
1. Prepare the Potatoes
- Peel and thinly slice the potatoes into rounds, about 1/4 inch thick.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the Potatoes
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the slices in a single layer on the baking sheet, slightly overlapping like shingles.
3. Bake Until Golden
- Bake the potatoes for about 20-25 minutes, or until the edges are golden and crispy.
4. Add Toppings
- Sprinkle the shredded cheese evenly over the baked potatoes.
- Add your toppings, such as sliced tomatoes, bacon bits, or mushrooms.
5. Bake Again
- Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve
- Remove from the oven and sprinkle with fresh herbs.
- Serve warm and enjoy!
Why It’s Better Than Pizza
- No Dough Required: Skip the hassle of making or buying pizza dough; potatoes are the perfect base.
- Naturally Gluten-Free: A fantastic option for those avoiding gluten.
- Rich and Flavorful: The combination of crispy potatoes and melted cheese creates a satisfying bite every time.
Pro Tips
- Cheese Lovers: Mix different cheeses like gouda, parmesan, or fontina for a richer flavor.
- Add Protein: Top with shredded chicken, crumbled sausage, or even fried eggs for a complete meal.
- Spice It Up: Sprinkle chili flakes or drizzle hot sauce for a kick.
Final Thoughts
This simple potato dish offers the comfort of pizza with a unique twist that’s sure to become a family favorite. Whether you’re serving it as a main course, side dish, or party snack, it’s guaranteed to wow everyone at the table. Give it a try—you might just agree it’s better than pizza!
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